Ingredients

Ginger

Powdered ginger is a warming spice that supports circulation and mobility as well as promoting normal digestive and respiratory function. Full of anti-oxidants which mop up free radicals.

It's Historically Healing! 

Ginger is part of the same plant family as cardamom, galangal and turmeric, where the “rhizome” or root-like stem of the plants is most commonly used. The therapeutic uses of ginger have been documented for thousands of years in traditional Indian and Chinese medicine, as well as widely adopted in the Middle East, Africa, the Caribbean and Europe too.

 

Traditional and anecdotal claims about ginger, are revealing more interesting findings about its powerful properties. This amazing spice has been found to possess broad-spectrum anti-properties. Ginger also contains many types of powerful antioxidants, including gingerols, shogaols, and zingerones.

These plant oils, the “gingerols” have analgesic, sedative that exert a positive effects on gastrointestinal tract “movement” or motility.

 

Ginger is fast becoming noted for its ability to reduce joint discomfort.  It does this by lowering levels of certain tissue hormones called prostaglandins.

 

 Ginger therefore has a positive “boosting” effect on the metabolic rate, increasing fat burning. As for those with blood sugar imbalances, ginger appears to be very effective, both preventively and therapeutically. It has positive effects on insulin release and insulin action, improving both carbohydrate and fat metabolism.

Titles    Values
Batch Number    19244353
Crude Oil & Fats     5.14%
Crude Fibre     6.5%
Crude Ash     6.6%
Crude Protein     6.5%
  • Hack up bespoke team

Sponsoing to Support Your Success

We use cookies - no, not the squidgy chocolatey kind - and similar technologies on our website and through our communications.

Cookies make our website function better and help us and our partners to understand how you interact with the website. To find out more, please see our Cookie Policy. Please click ‘OK’ if you consent to our use of cookies.

Ok